Traveling across Europe, I was able to discover new plants and different environments. I also discovered that one type of vegetation that brings me the most comfort is grass!
I moved to Wuppertal, Germany, and will be here for the next year! I am currently working as a Fulbright English Teaching Assistant in a small German town a short train ride away!
Hello! My name is Alice, and I am researching artificial intelligence for wearable technologies in Valais, Switzerland! I am excited to share my journey with you all!
Hi everyone! I’m Maria, a Fulbright ETA in Indonesia. Join me as I share my journey of teaching, exploring vibrant cultures, and uncovering the beauty of this amazing country. Let’s dive in together!
Interested to learn more about Irish Cuisine? On a bank holiday weekend, I traveled to County Kerry and tried two traditional lamb based dishes: Irish stew and slow-roasted lamb shank!
The most famous of all Brazilian dishes and eaten across all regions is the feijoada. This rich, hearty stew consists of black beans, tomatoes, cabbage and carrots with different cuts of pork.
Cuenca is a beautiful city featuring lots of parks and rivers. It is called "The Athens of South America" because of it's Spanish-inspired architecture and it's abundance of art.
I'm logging in to tell you all about this week's London adventures! I didn't go far this week after my full fall break in Italy, but London is always an interesting city to learn and explore.
I had the wonderful chance to meet some long lost family members that live in Granada, Spain this past week, and my friend Kasia went to Seville and shared some beautiful pictures of her trip!
This week was the very special tradition of Dia De Los Muertos. Mexicans believe the spirits of their dead visit them for the first two days in November. This was an amazing way to honor them!
