Meet My Host Brother!

Interview my host brother with me to learn about kids' lives in Lesotho!

A Little More About the Little Things

This initial logbook entry gives insight and fun facts about life in Malawi. I hope this can give you a few more details that can be added to your understanding of this vibrant culture and community.

A Week in My Life!

While most of my time is spent teaching at school, I spend my free time at cafes, the gym, my apartment and exploring my town. Read to learn more about how I spend an average week in Thailand!

Eating My Fair Share of Moldovan Meals!

An introduction to common cultural foods that you may encounter in Moldova. 

Savoring the Ocean's Bounty: A Culinary Journey in Galicia

Galicia’s culinary identity shines through its rich seafood traditions and artisanal desserts. A visit to A Coruña offers the perfect opportunity to discover some of the region's iconic dishes. 

Kick-off to the Authentic Adventures

¡Hola a todos! I am pleased to introduce you all to my Authentic Adventures! In this journal, I will briefly explain my background and why I chose to go to Colombia. ¿Están listos?

Otavalo Culture: The Inti Raymi Festival

Exploring Otavalo, Ecuador, I discovered rich cultural traditions, like the vibrant artisan markets and the Inti Raymi festival, deeply rooted in the community’s connection to nature and heritage.

Discover Bulgaria's Special Ingredient!

Can you guess what it is? You can drink it, cook with it and use it in breakfast, lunch, dinner and even dessert! Let’s dive into one of Bulgaria’s most famous and unique ingredients!

Welcome!

A brief overview of my experience at Providence, my academic journey since, and a discussion of what our journey together holds. 

 

Nasi: The Heart of Every Indonesian Meal

Nasi (rice) is the heart of every meal in Indonesia. From fried rice to yellow rice and the famous nasi padang from West Sumatra, each dish reflects the country’s rich flavors and culture.

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