Come walk alongside me as I navigate crowded and polluted environments in Chennai and Delhi. Let's take a look at how traffic, nature and simple adaptations shape daily movements!
Hi, I'm Sophia, and I am living in the small city of Amargosa, where I am teaching English at a university called UFRB. Every day, I learn more about the culture, food, and traditions here in Brazil.
Olá pessoal! Hello everyone! Join me this March as I spend the next eight months working with future teachers in Dourados, Brazil as an English Teaching Assistant with the Fulbright Program.
Cows are really important to Irish food. I loved trying cheese from Irish cows. I learned how cheese is made and that cheese tastes different based on where cows grow up.
My first week in Florence was amazing! From meeting new friends and trying new foods to traveling to new places, it was a great way to start my study abroad journey.
Hi everyone/大家好 dàjiāhǎo! I’m excited to share my first post with Mr. Yuan and the class. Today, I’ll be giving an introduction to mooncakes, a special snack linked to the Mid-Autumn Festival holiday.
As I have gotten used to classes and daily responsibilites, I have been able to explore the prime spots of Florence, venture to Rome, meet new people and go on adventures!
