Join me as I dive into Eswatini’s food culture, focusing on incwancwa: a tangy, sun-fermented maize porridge that’s as gut-healthy as it is culturally iconic.
Hi there! I am currently living in Eswatini with the Peace Corps, teaching in the local high school and learning how to live like a Swazi.
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Join me as I dive into Eswatini’s food culture, focusing on incwancwa: a tangy, sun-fermented maize porridge that’s as gut-healthy as it is culturally iconic.
No content of this type available yet.