People often eat goulash with bread dumplings. The dumplings are soft and soak up the soup. I ordered my goulash at a restaurant in the Czech Republic.
Yes, goulash is connected to the local environment and culture. It is a traditional meal in the Czech Republic and has been eaten for many years. Goulash was created as a simple meal that people could cook slowly using local ingredients. Many of the ingredients, such as beef and onions, are grown or raised in the region. The spices are easy to store and use for a long time. Lots of people in the Czech Republic grow up eating goulash at home or in restaurants. Because of its importance in Czech history and culture, visitors are often told to try goulash when they visit the Czech Republic.
