Our waiter informed us that these are cooked over a low flame for a long time. The ker sangri is stir-fried rather than being based in a gravy. It is almost pickled with the spice content. The dosa, meanwhile, is cooked on a stove using oil, flour, batter and potatoes.
Rajasthan was a major site for the expansion of the Mughal empire, and its cuisine today is still influenced by this culture. The food here is a unique blend of Hindu and Muslim traditional foods. Furthermore, it is also influenced by the local fruits and vegetables available in the region. Rajasthan is home to the Thar desert, one of the largest deserts in the world. For this reason, the vegetation is sparse and meat is quite popular.
