Then, depending on what each person wants, they can add different vegetables and fried tofu. Before digging in, a few spoonfuls of fish sauce are added, and then each person will mix everything together in their bowls.
Yes, definitely! In terms of culture, hủ tiếu noodles are used in Khmer, Vietnamese, and Chinese cooking. The noodles, pork, vegetables, tofu and fish sauce in this dish all came from an outdoor market in Soc Trang. That means that all of those things were brought to the market by farmers and sellers working in Soc Trang. This dish is served hot like most dishes in Soc Trang and around Vietnam. It is perfect for breakfast, lunch or dinner. This dish can be shared among a family or group of friends, or it can be prepared for just one person. I hope you have a chance to try hủ tiếu xào and some of the other dishes that are popular in Soc Trang.
