I always have to have a sweet treat after a bowl of Goulash. A chimney cake is my favorite traditional Hungarian dessert. The dough is wrapped around the wooden cylinders shown in the picture. It is then held over heat until its a perfect golden color
Chimney cakes are traditionally rolled in cinnamon sugar (my favorite) but you'll sometimes see them rolled in chocolate, nuts or sprinkles
Another traditional Hungarian snack is a Balaton Bar. They're a wafer cookie dipped in chocolate. "Tej" means milk, but you can also find the bars in dark chocolate or a lemon version
