You can eat it for breakfast, lunch or dinner, and it’s often eaten with beans or eggs for some protein!
People grow their own bananas, cook them with vegetables from their gardens and share the meal with family and friends. The fruits and vegetables are all locally grown. It’s affordable, filling, and lasts well without a fridge, which makes it perfect for everyday meals. Cooking and eating this meal truly brings people together, and it’s something that almost everyone knows how to make!
