Even though these are things are familiar in the United States, I can attest that both—sharing and these kinds of potlucks—are much more common in Colombian culture than they are in our own. The unmatched generosity of Colombians and their welcoming attitude have become my favorite parts about living here.
My first compartir was held at the school where I teach. There was no other reason to do a compartir; it wasn’t the end of the semester or a special celebration. The school staff and students simply wanted to set aside time to be in community, sharing food. The principle declared a full two hours across the whole student body to be used for a compartir. Students came with cut fruit, gelatin, chips, soda, bread,and even a whole bucket of salchipapas, French fries with sliced hot dog. Since that time, there have been at least two other similar occasions at the school.
When I recently ended my ten-week English course for adults, the participants requested that for the last class we do a compartir as well. Over music and lively conversation, including reflections on their amazing progress in learning English, we shared homemade treats and store-bought snacks.
Beyond these events, generosity is an important part of everyday life in small Colombian towns. In fact, I frequently get treated to small meals or gifts, even from strangers. On my walk back home after school, sometimes the owner of a restaurant I know will invite me in to try an experimental dessert she made or to share a coffee together so that we can catch up. These kind gestures have at times come on days where I missed my home, which lifted my spirits and reminded me that there are people in my community that care about me.
