Yakisoba can be found in a variety of settings — from restaurants and izakayas to festivals. It is a highly popular street food, with many people picking up a plate of yakisoba from yatai (street stalls).
Both dishes use fresh, locally sourced ingredients that highlight the flavors of each region. Together these dishes reflect Japan’s deep appreciation for using what’s fresh and local in its cooking.
Furthermore nabe is a shared dish that reflects Japan’s commitment to bringing people together and creating a sense of harmony and inclusiveness.
