There is also a small meal time between lunch and dinner called merienda where Argentines eat something to hold them over until dinner. Dinner is served very late compared to the U.S., with many people eating between 9:00 p.m. and 11:00 p.m.
Argentines take advantage of their argiculture specitalities and local produce, using the foods that are in season to craft delicious meals. Argentines are big connoisseurs of meat and asado because they raise many cattle.
