My first taste of Lisbon was a warm pastel de nata (Portuguese pastry) from Manteigaria (pastel de nata factory). Weeks later, I put on an apron and learned to bake it myself!
Hi, I'm Papa, and I invite you to join me as I explore Lisbon’s culture, public health, food and daily life while discovering how communities shape the way people live. Let's go!
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My first taste of Lisbon was a warm pastel de nata (Portuguese pastry) from Manteigaria (pastel de nata factory). Weeks later, I put on an apron and learned to bake it myself!
No content of this type available yet.