I tried shengjianbao, one of Shanghai’s famous local foods! These pan-fried buns have a crispy bottom, soft top, juicy pork and savory soup inside.
Hi! I’m Angela, and I'm excited to be traveling to China this fall to attend Shanghai University. I hope you'll join me as I explore Chinese culture and connect with my family's heritage. Let's go!
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I tried shengjianbao, one of Shanghai’s famous local foods! These pan-fried buns have a crispy bottom, soft top, juicy pork and savory soup inside.
No content of this type available yet.