How is the food prepared?:
- To prepare dog (na'an asu), you marinate the meat in different spices and vegetables like garlic, onions, salt, pepper, chili, tamarind, lemon zest and tumeric for a couple of hours. Next, you put the meat in a pot over a wood-fire for half an hour. Then you are ready to try the most delicious exotic dish here in Timor!
Is this food connected to the local environment? How?: I wouldn't necessarily say that the food is connected to the local environment, but it is a traditional dish for major events.
Location:
Timor-Leste( Baucau)
Location Data:
POINT (126.4553727 -8.4731006)
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