Have you ever tried a tortilla? The answer is probably yes! In America, we commonly think of tortillas made of corn or flour that we enjoy when eating tacos, burritos or other popular dishes. But have you ever tried a Spanish tortilla? The name tortilla comes from the Spanish word torta (cake), for which the direct translation is “little round cake”. Although many cultures use this same name to describe their traditional dishes, tortillas around the world are very different in ingredients, how they are prepared and how they are eaten! Read on to learn more about la tortilla española!
I tried tortilla española (Spanish tortilla). This popular dish is one of the most versatile in Spain! It is made with egg, potatoes and often onions. It is eaten at all times of the day, as a morning or afternoon snack, alongside lunch or dinner or shared as a tapa (small plate of food or appetizer) in the evening. It may be eaten freshly hot, at room temperature or chilled. This dish goes by many names, and may also be referred to as a Spanish omelet or tortilla de patatas (potato omelet). It can be found at cafes, restaurants, bars (as a tapa),or pre-made in the grocery store, but is often homemade, using family recipes.
