After four months in Spain, I have learned a lot about the country's various traditions. One of the most interesting of these traditions is the siesta, or break (sometimes including a nap), that happens during the day. This tradition reflects Spain’s rich history, cultural values and economic principles.
In my experience, the Spanish siesta is quite common. For instance, my school doesn’t have class from 2:00 p.m. to 4:00 p.m. Instead, this is a time to eat, relax and socialize. I often see my professors having lunch together and enjoying each other’s company. I also love spending time with my friends during the siesta. My campus has a large field where students set up picnic blankets, play soccer and recharge before evening classes.
I especially appreciate the siesta because it has led to some of my favorite memories with my friends. We have had hilarious conversations about bizarre hypotheticals (imagined "what if" situations), such as whether it would be better to become a hippopotamus or a giraffe.
The siesta has also become an opportunity to try many Spanish foods. My campus has a local café with Spanish dishes. One of my favorites is tortilla española, or a Spanish omelet. The omelet is stuffed with potatoes, onions and lots of spices.
