that are versatile or have lots of versions, like an
arepa? What are some examples?
Would you try any food just once, like fish eyes or brain? Are there any dishes you absolutely would not try? Why or why not?
How would it make you feel if, at every restaurant or store you went to, they told you they were out of at least one item you had planned on ordering or buying? What might this repeated experience teach you?
What are some foods that have different names based on where you are or who you ask?
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