La période avant Pâques en France

En France, les célébrations d’hiver continuent après Noël avec des traditions comme la galette des rois et Mardi Gras. Ces traditions sont des mélanges d'histoire, de religion et de gastronomie.

Interview with Lebogang

Today, I interviewed 19-year-old Lebogang Bojosi, a student in one of the classes I teach.

What Is It Like to Be a 3rd Grader in Argentina? Interviewing Magali!

I interviewed a third-grader who lives in Argentina to learn about school, food and daily life. Even though we live far apart, we have many things in common!

A Day in the Life of an Italian Student: Food, School and Future Dreams

A 12-year-old Italian student shares daily routines, school life, food habits and aspirations, offering insight into youth culture and perspectives in modern Italy.

My Trip to Brussels

A fun trip to Brussels! I went to a big meeting, made friends from around the world, shared dreams and explored the city. I learned about being a future leader.

Spring in Dublin!

A warm week in Ireland: strolling through blooming botanic gardens, exploring Limerick’s charm and enjoying spring’s arrival as Dublin bursts with color and life.

March Logbook

Konnichiwa minnasan! ( Hello everyone!) This was the final week of our spring break. I traveled with my friends to a nearby seaside town called Shimonoseki, and spent two days hiking with friends. 

Ugandan Transportation

People get around in all sorts of creative ways in Uganda. It has been fun to experience new forms of transport I would have never tried back home. 

Ciudad de Artes

Una de mis cosas favoritas de Buenos Aires es cuánta importancia le ponen al arte y a las artesanías. 

Kids' Lives in London

These are children from London. They go to school, eat yummy food, and they love to play. 

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