George's Week in Geneva

This week in and around Geneva I played football by the lake, cheered at a hockey game, ate amazing Swiss food, and visited the World Trade Organization to learn how global trade connects countries.

Carnaval Season!

Come and learn about bloquinhos (block parties), and the carnaval parade!

Bye for Now

This is my last journal entry. Please ask Ms. Romero for my email if you want to contact me!

A Finnish Farewell!

It's been a true pleasure sharing my journey in Finland! I'll miss sharing my Finnish adventures and research with you all, and I hope you will take a journey of your own somewhere new someday!

Comiendo en El Cuartito

En mis primeras semanas de Buenos Aires, he probado mucha comida pero mi restaurante favorito fue El Cuartito. ¡Vengan conmigo a probar la pizza al estilo porteño!

 

Up in the Andes: Where the Rain Rules the Land

Life in Peru’s Andean Highlands often depends on the rain! Let's explore how climate shapes farming, food, homes and daily life, including challenges communities face living high in the mountains.

Coatimundis in Costa Rica

Also known as "Pizotes" in Costa Rica, Coatis are members of the Racoon family. This week in La Fortuna, I saw a group of over 20 Coatis foraging in the wild!

Get to Know my Host Brother

My host brother is probably one of my favorite people in my community!

Interview with Workshop Student

Interview with student from the monster workshop about her day to day life. 

From Traditional to Modern Korean Food

South Korea has many different types of food. There’s old, new, western, food for people who don’t eat certain things like meat or dairy and a combination of all of the above!

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