Welcome. In this field note, you will see my journey as I eat a typical Guatemalan dish known as caldo de pollo. It is a common Guatemalan dish that is simple to make and extremely delicious.
It is so crazy that almost a year has gone by since I moved to France! This will be my last journal entry, but it has been so great to share my story with all of you, and I wish you all the best.
Spring has finally arrived in Korea! This week, I explored the trendy streets of Seongsu, tried spicy Thai food that reminded me of home, and saw the beautiful cherry blossoms in full bloom.
I’ve had a fun time writing journals and talking with you guys! This journey helped me grow, and I hope it inspires others to explore the world one day.
At the beginning of my journey, when arriving to campus, I was given a "Welcome to Country," which is given by someone of the Indigenous Australian community to welcome visitors to their land.
All good things must come to an end. This is my last Reach the World post, even though my time in Peru continues. I reflect on what I’ve learned and what I’ll take with me.
