A Week in Chile

Going all around Chile during a very busy, but fun week!

A Wonderful World With Enzymes

Enzymes are what breaks down our food and what causes are hair to grow. They're nature's doers. Let's find out how important they are!

Hasta Luego!

Here is my last journal for Mrs. Wiederhold's class. It has been such a privilege getting to write for you all, and I hope you've enjoyed reading about my journey as much as I've enjoyed being on it. 

The Delicious Stroopwafel

During my time in Amsterdam, I explored Dutch cuisine by visiting Albert Cuyp Market and trying a traditional dessert called a stroopwafel.

Sweet Eats in Spain!

Spanish cuisine is intertwined with daily life routines as well as the country's history. 

Daily Life in Ponta Delgada, São Miguel Island

A typical week in the Azores means hiking beautiful landscapes, celebrating local festivals and working with local project partners to help plan for cleaner transportation options on the islands. 

My Olympics Adventure!

Read more about my Journey to Milan, Italy for the 2025 Milano Cortina Winter Olympics! 

Interview with Anna

In this interview, I spoke with a 9th grade student from Germany about her daily life, school, family and her thoughts about the United States.

A Taste of Croatia!

Trying new foods in Croatia is a delicious adventure! So far, I have discovered Balkan dishes, cozy cafés and how meals here are about slowing down and spending time together.

Trying Korean Street Food at the Local Traditional Market

I tried Korean street food at a traditional market, specifically hotteok and tteokbokki. Read on for connections between food and its role in Korean culture, community life and the local environment.

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