This post explores Korean food as an expression of care, history and place, showing how rice-centered meals, banchan, and kimchi, connect food-preservation, the environment and communal eating.
Ghanaians have many different delicious types of foods, but many of them are unique to the region. Continue reading to learn about some of the local food I have eaten while living in Ghana!
I am ecstatic to share a snippet of my life in the Domincan Republic! From what the weather is like to what animals you see to the beautiful places you can visit, I live on a gem of an island!
Join wildlife photographer and National Geographic Explorer George McKenzie Jr on a journey to Florida's Northern Everglades as he uses camera traps to document the endangered Florida panther.
From hearty Tibetan-style stews in Ladakh to spice-layered forest cuisine in Madhya Pradesh, the food in India reflects climate, geography, and centuries of adaptation to land and season.
The last five months have been full of ups and downs, but mostly filled with unforgettable memories. I am so thankful for all I have learned since coming to Bulgaria!
