In this field note I will talk about Mongolia’s environment, discussing what being in a “winter country” looks like for locals, both the challenges and the perks, highlighting connections to culture.
A description of the a lo pobre style of cooking in Chile and the seperate ingredients that can be used to make the entire dish: meat, garlic and potatoes.
I go over the two basic ingredients of almost all the dishes in Peru, as well as some foods not commonly found in the United states, and my experience of eating them in Peru.
This past week, I vacationed in a beach town with some friends. I'll be sharing both about my time on the coast and my regular life back in my small town.
I chose to live in Grenoble because it is such a unique city in the heart of a river valley and is surrounded by mountains and ski resorts, but after living here, I learned it is so much more.
Read on to learn about my trip to a psychiatry conference in Delhi, how my research supports India-specific mental health tools and what I learned about culture, language and teamwork in research.
When I lived in America, my favorite food was Italian food, but in Rwanda, my favorite food is amandazi (similar to donut holes). Trying new foods here has helped me understand the culture better!
