Сайхан хоол идээрэй! (Have a good meal!)

Mongolian cuisine consists of mostly meats and dairy, which is a product of the nomadic way of life and Mongolia's climate and geography. 

Questions with Ariana

Today, we will be interviewing my host niece, Ariana!

Ramadan in Turkey!

Experiencing Ramadan in a Muslim country alongside Lent reshaped my understanding of faith, fasting and community!

An Interview With A Fellow Student: Romane Chavagnac

I was able to ask a few questions to my fellow colleague and researcher, Romane Chavagnac, who has been on some pretty cool adventures in Norway and throughout Europe. 

Life on the Atlantic Coast: The Impact of Water on the Brittany Region

The environment in Brittany is distinct from other parts of France. With regular rainy weather, the large Villaine river flowing through and a large coastline, water has a big impact on the region.

A Scientist's Life

For this journal entry, I will be describing my role as a scientist! From working with microscopes, to taking care of cells in a petri dish, there are several cool experiments I perform in lab.

Comida Chapina

Hola jóvenes y señoritas, I’m going to share some things about my favorite topic: food. There are so many amazing foods to try in Guatemala, like various snacks, dulces, and meals. 

More Than a Pretty Place: How People Really Live in Dubrovnik

Dubrovnik may look like a perfect seaside city, but living here takes creativity. From heat and crowds to smart building design, people constantly adapt to their environment in surprising ways.

Growing Veggies and Good Habits

My school's garden is more than just a pretty patch of green plants.  It provides an opportunity for students to learn life skills such as planting healthy vegetables and selling what they grow.

La despedida

La última reunión, pero solo el comienzo.

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