We are going to explore how people travel around Madrid! From underground metros and fast trains to city buses and walkable streets, let's learn how transit brings Spain together.
From a towering burger to strawberry cake, I tasted my way around London this week. Here’s what I tried, how it’s made, and how British farms and markets shape what people eat.
One of the things I love about Singapore is how many different holidays are celebrated here! This week, I want to share a little about Deepavali, also known as the Festival of Lights.
Encebollado, translating to "cooked with onions," is the national dish of Ecuador! It originated along the Ecuadorian coast. Almost all of my students told me it was their favorite food of all time.
Maize, a food that unites us. As a Rwandan American in Eswatini, I found my mom’s ubugali in pap, and a home away from home in the co-workers who shared it with me.
Ich möchte euch einen wichtigen Aspekt des täglichen Lebens hier vorstellen: die Mülltrennung. Wir werden die wichtigsten Abfallkategorien kennenlernen und erfahren, warum Recycling wichtig ist.
I learned how people in Seoul sort trash, recycle and handle food waste. Everyone can help keep the community clean by putting waste in the right place.
I had such an exciting week in Laos! I celebrated Halloween, took a weekend hiking trip, and celebrated my university's anniversary with boat racing and a student dance competition!
