A Week in South Korea

Read on to learn about some stories sharing different aspects of my life in South Korea, including food, money, travel and my studies.

Taking a Look Into the Lives of Kids: My Interview with Samuel

I interviewed Samuel, a 13-year-old boy born in Colombia who lives in my community. He happens to speak great English, which is the language in which we conducted this interview.

Exploring Transportation and Culture Through Stockholm's Metro

While studying abroad in Sweden, I explored Stockholm's metro and learned how public transportation connects to the city's culture, environment and everyday life. Come check it out!

Straits of Gibraltar: Where Two Worlds Meet

Crossing from Morocco into Spain, I explore the cultures and history of Algeciras and Gibraltar before finding "Kilometer Zero" and beginning the next stage of my journey on the Camino de Santiago.

The Theatre Experience in London

I have always been a big theater fan, both as a (tech) participant and as an audience member, so being in London has offered an excellent opportunity to see how performances differ from those at home!

A Taste of Porto, Portugal

We recently visited Porto, Portugal, where I got to sample a number of delicious Portuguese dishes and treats. Trying local foods is one of the best ways to experience a new place and culture.

Behind the Door: Discovering a Moroccan Riad

A simple door on a rough, narrow street in Larache opened into a hidden paradise. Come inside and discover the traditional Moroccan home known as a riad.

Week In The Life: Snapshot

Cambodia shares a direct land border with Thailand, making it an obvious choice of country to visit. During my trip to Cambodia, I experienced village life, city life and some stunning temples. 

Traveling To and Through Italy: A Transit Update

Since leaving the United States to begin my trip in Italy, I have traveled by plane, train, bus, and foot. I'd like to share a bit about how people get to Italy – and get around within Italy!

Cheese, Chocolate and Swiss Cuisine

I have explored food from two of the four linguistic regions of Switzerland: the French and German regions. This exploration has led me to eat many delicious swiss foods such as fondue and malakoff.

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