Come join me in Spain as we explore the world of tapas! From savory lomo Ibérico and creamy Arzúa cheese to tasty global dishes, let's learn how food connects people across the world.
From cowbells and stone-roofed villages to local cheese, yogurt and sausage, my trips to Bardonecchia and Cogne have shown me how strongly the Alps shape food, work and daily life.
Living in Galicia, Spain has given me the opportunity to try traditional Spanish foods. I have also learned how the region's culture and environment influence its unique and tasty dishes.
Food in Cambridge became less about what I ate and more about the memories around it. I even tried my first croffle here, which quickly became one of my favorites!
What are the special traditions in Korea? Read on to learn about an ancient Korean holiday that is celebrated in the fall and still widely celebrated by Korean families.
This week was extra special because I turned 21! After returning from Granada and catching up on schoolwork in Murcia, my friends and I headed to Ibiza for the weekend to celebrate my birthday!
I'm exploring German food in Mainz, from mushroom hunting and seasonal Zweibelkuchen to sausages, breads, and pastries, and discovering how food connects to the region's culture and traditions.
I share my experiences trying German food, what I enjoyed and what I didn't, how it's prepared, how it connects to Germany’s local environment and how all of it has inspired me to begin cooking.
