This is my last article for all of you. It's been an amazing experience getting to tell you all about my time in France! I really hope you've enjoyed the photos and learned something about science!
I've been busy doing so much, both inside and outside of Seoul. From traditional to modern, Korea has lots to explore; although I've been doing my best to see all the sites, there will always be more!
Welcome. In this field note, you will see my journey as I eat a typical Guatemalan dish known as caldo de pollo. It is a common Guatemalan dish that is simple to make and extremely delicious.
My name is Izzy, and I'm a safari expert--I help people plan big adventures. How did I get this cool job, and what can we expect to discover together when I head to Botswana soon? Read on to find out!
Besim Agusaj, a favorite professor of mine, shares about his life in Croatia, his love of travel and how exploring the world can open your mind and shape your future!
As my journey comes to an end, I reflect on a year of new experiences. I’ve loved sharing this with you, and I encourage you to stay curious, embrace new opportunities and reach the world one day!
