Wrapping up my time in Peru, I reflect on the memories, lessons, and people who made it special—and why I hope you’ll one day create your own travel experiences.
During Semana Santa I visited Morocco in North Africa and went on a desert tour. I also traveled to Málaga, and Toledo Spain and observed religious Holy Week processions.
My time with Reach the World is almost over! I've been living in Ghana for about two years, and I will only be here for four more months! Although I will be sad to leave, I'm happy I made it this far.
Brazil's unique culinary culture is influenced by the country’s Indigenous, African, and Portuguese history. National and regional dishes offer great culinary variety.
How do willow whips, water and wax all shape Prague's Easter festivities? Read on to find out as I explore Prague's popular Easter traditions, including some that surprised me!
Some of my favorite experiences in Bahrain were attending events, where I got to try new foods, learn about different cultural traditions and have fun with my friends!
This field note explores how natural and human-designed environments interact in the Netherlands, with a focus on urban green spaces like Vondelpark and surrounding landscapes.
