Hasta Luego

I wrap up my Reach the World journey with some reflections on Peru and what I have learned, and offer some advice to the students who followed my journey.

Cheers! An Australian Goodbye

I hope you all have learned a bit about traveling abroad, and whether you decide to travel to Mexico, Great Britain or Antarctica, I can't wait to hear about your exciting adventures in the future!

Tiroler Gröstl at Blücher in Munich

Today we'll be taking a small tour of the student village that I live in and trying out Tiroler Gröstl at Blücher, a local restaurant.

Sarah's Week in London during Easter Break

This week, the weather started to warm up and I had Monday-Wednesday off from school. This means I spent more time partaking in outdoor activities and exploring new parks around London!

Refugees in Jordan and Morocco

Due to regional conflicts, stable countries in MENA, such as Jordan and Morocco, will see an influx of refugees, and, in the long term, form communities in the areas where people have migrated.  

Cooking Class in Paris!

This weekend I took a cooking class in Paris, where I tried many French food staples.

Time to Say Goodbye to Salamanca

This is my goodbye to Salamanca and you all. In this article, I share my experience studying abroad and how I grew personally, gained confidence and learned from living in a new culture. 

Kid's Written Interview

This week I was able to meet with two young Japanese students, over lunch I was able to ask them many questions!

Cherry Blossom Trees

Cherry blossom trees are very common this time of year, blooming all around the city with their vibrant colors that you can't miss. I’m excited for you to learn more about them as we explore together!

Spicy, Sweet and Shared: A Week of Eating in South Korea

Explore the vibrant world of Korean food! From "pizza-like" pancakes to rice balls you make by hand, see how culture and local ingredients make every meal in South Korea an adventure.

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