This week was a fairly slow-paced week filled with hanging out with friends, doing homework and watching the sunsets from our campus church up on the hill. Lots of beautiful views and laughs!
My favorite part about being in Florence has been the food! From the best pasta I’ve had to trying new gelato flavors, I’ve gotten to taste so many new things while learning about the Italian culture.
A simple door on a rough, narrow street in Larache opened into a hidden paradise. Come inside and discover the traditional Moroccan home known as a riad.
Cambodia shares a direct land border with Thailand, making it an obvious choice of country to visit. During my trip to Cambodia, I experienced village life, city life and some stunning temples.
Since leaving the United States to begin my trip in Italy, I have traveled by plane, train, bus, and foot. I'd like to share a bit about how people get to Italy – and get around within Italy!
I have explored food from two of the four linguistic regions of Switzerland: the French and German regions. This exploration has led me to eat many delicious swiss foods such as fondue and malakoff.
This is a little about me, my eperience with food, cooking, and one of the new foods I tried here in Gran Canaria that was delicious. I hope you enjoy learning all about it!
The Pedal to Port expedition is underway! I have cycled more than 125 miles through Morocco, traveling from Casablanca through Rabat and north to the beach town of Moulay Bousselham.
Come with me as I explore the ways in which the arts have been used to enable people to understand their history and connect to the culture of South Africa as a whole.
