Encebollado, translating to "cooked with onions," is the national dish of Ecuador! It originated along the Ecuadorian coast. Almost all of my students told me it was their favorite food of all time.
It rained a lot in Montpellier this week, which changed most of my plans. I spent most of my time indoors, but I discovered you don't always need to go somewhere to have fun!
Maize, a food that unites us. As a Rwandan American in Eswatini, I found my mom’s ubugali in pap, and a home away from home in the co-workers who shared it with me.
Ich möchte euch einen wichtigen Aspekt des täglichen Lebens hier vorstellen: die Mülltrennung. Wir werden die wichtigsten Abfallkategorien kennenlernen und erfahren, warum Recycling wichtig ist.
Learn about the UK's Remembrance Sunday, a special day of remembrance held in honor of those who served and died for their country. Does this remind you of our U.S. holiday, Veterans Day?
Traveling across the UK, I explored traditional foods like fish and chips, English breakfasts, haggis and Cullen skink, discovering how food reflects regional culture, history and environment.
Exploring Brisbane after dark on my first ferry ride, discovering how public transportation connects the city and offers a new perspective on everyday life in Australia.
I learned how people in Seoul sort trash, recycle and handle food waste. Everyone can help keep the community clean by putting waste in the right place.
This week in Ulaanbaatar, I enjoyed the sun and snow from indoors because of the cold temperatures. However, I still did a lot, so read on to see what a week in Mongolia's capital city can look like!
