Life in Argentina has been anything but structured. Each day brings a new activity, and I've learned to go with the flow. Over the past seven weeks, I have traveled a lot throughout the country!
My article this week highlights the diverse and delectable food of both Spain and Galicia. While briefly touching on some Spanish classics, it shines the spotlight on Galicia's take on the empanada.
I have tried many new foods in South Korea! From Korean corn dogs to sweet desserts, I have discovered new favorites and learned how food brings people together.
This week was very exciting for me! I discuss my travels throughout The Gambia and Portugal, observations in nature, and different activities I enjoy during my Peace Corps service in The Gambia.
I've had a lot of pasta and traditional dishes from the cities I've visited. Every city has a pasta dish it's famous for. Meals here come in courses starting with pasta or a starter then the protein.
No need to have a car in Stockholm when you have two feet and an S.L. transit card! It's easy to get around the city and the surrounding area by using public transit!
Imagine you're a student in Vienna, and you're thinking, "Man...I just got out of a long rehearsal. I could go for a bite to eat." Well, look no further than the next block for a Würstelstand!
