A Taste of Ghana

Join me as I share some Ghanaian meals I've had the chance to try and explore how these delicious dishes are made!

Food in Bali: Rice, Satay, Sambal, and More

Rice is a big part of everyday meals in Indonesia. I will share some of the foods I have tried, including nasi campur, satay, peanut sauce, sambal, and other side dishes. 

Festival of Lights: Celebrating Deepavali in Singapore!

One of the things I love about Singapore is how many different holidays are celebrated here! This week, I want to share a little about Deepavali, also known as the Festival of Lights.

Irish Fish and Chip in Dingle

Fish and chips is a popular dish in Ireland. While I was in Dingle, I had the chance to visit a seafood restaurant recommended by a local. There, I had the best fish and chips I have ever eaten.

Feasting on Encebollado!

Encebollado, translating to "cooked with onions," is the national dish of Ecuador! It originated along the Ecuadorian coast. Almost all of my students told me it was their favorite food of all time. 

Life in France!

It rained a lot in Montpellier this week, which changed most of my plans. I spent most of my time indoors, but I discovered you don't always need to go somewhere to have fun! 

Pap: A Taste of Home Away from Home.

Maize, a food that unites us. As a Rwandan American in Eswatini, I found my mom’s ubugali in pap, and a home away from home in the co-workers who shared it with me.

Mülltrennung in Deutschland

Ich möchte euch einen wichtigen Aspekt des täglichen Lebens hier vorstellen: die Mülltrennung. Wir werden die wichtigsten Abfallkategorien kennenlernen und erfahren, warum Recycling wichtig ist.

"Lest We Forget"

Learn about the UK's Remembrance Sunday, a special day of remembrance held in honor of those who served and died for their country. Does this remind you of our U.S. holiday, Veterans Day? 

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