This week I start my journey in Rome, Italy where I was able to try authentic carbonara pasta! Carbonara is popular dish here consisting of pasta and guanciale in a peppery egg-based sauce.
Welcome. In this field note, you will see my journey as I eat a typical Guatemalan dish known as caldo de pollo. It is a common Guatemalan dish that is simple to make and extremely delicious.
I’ve had a fun time writing journals and talking with you guys! This journey helped me grow, and I hope it inspires others to explore the world one day.
All good things must come to an end. This is my last Reach the World post, even though my time in Peru continues. I reflect on what I’ve learned and what I’ll take with me.
