A Week in Cape Town, South Africa

This article describes what Cape Town is like for someone who does not live here, following a week in the life of a 21-year-old studying abroad in this beautiful and fascinating city!

Tortilla Española: A Taste of Spain

My first month in Spain was filled with many new experiences: new people, a new city, a new job and one of my favorites... trying new foods! I can't wait to share my delicious discoveries with you! 

Trying Bandeja Paisa

Read here to learn about a unique Colombian dish that I got to try this week! I think after reading this, you will be as appetized as I was when I tried it!

Not a Typical Day at the Beech

People love to admire the size and beauty of mountains all around the world. On this trip, I hike into a mountain forest and meet one of Taiping Mountain's most famous trees: the Taiwan beech. 

La comida que conocí

Hace dos años, cuando me mudé a Colombia, conocí muchas comidas nuevas. En todos mis viajes al país, seguí probar platos nuevos. El país es diverso, también son sus comidas. 

Exploring Danish Cuisine as a Vegetarian

Trying the quintessential Danish bread and butter dish, the BMO!

 

A Two-Month Reflection

Take a look at my journey this week in Singapore as I tell you about where I've traveled and the things I've seen!

Life in Argentina

Life in Argentina has been anything but structured. Each day brings a new activity, and I've learned to go with the flow. Over the past seven weeks, I have traveled a lot throughout the country!

Plenty of Fish in the Sea

My article this week highlights the diverse and delectable food of both Spain and Galicia. While briefly touching on some Spanish classics, it shines the spotlight on Galicia's take on the empanada.

The Mystery of Sweden's Red Rose Hips

I found a wild rose with bright-red rose hips in Sweden. I learned how it survives, what can harm it and why it is important to its environment. 

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