If you want your crepe as an entree (appetizer) or plate (main course) then you can add cheese, meat, or veggies, such as aspargus, mushrooms, artichokes, etc. Sweet crepes could include jams, melted chocolate, nutella, ice cream, fruits, nuts, cinnamon, etc.
There are different sorts of creperies that I have seen in Paris. Some of the creperies are restaurant style and they offer a large menu with varying types of crepes. There are also little market stands where you can watch the crepe being made right before your eyes. At the smaller places, I have noticed there are fewer options for the special style of crepes. Normally, the small stands that make crepes do not have seating, so you take the crepe on the go with you. Eating while you walk is looked down upon in Paris— UNLESS you are eating a delicious crepe!
